Distillates

Tokiiro Nigaata

47% vol. - Yuzu, Sansho pepper, Sakura leaves, Genmaicha (green tea with toasted brown rice), sesame seeds, oris root, angelica

Okinawa

47% - Goya (bitter melon), guava, roselle (hibiscus), Okinawa pepper, Sakura leaves, juniper berries, coriander, bitter orange peel

Roku

43% vol. - Six Japanese botanicals: Sakura flowers and leaves, Sencha and Gyokuro tea leaves, Sansho pepper, Yuzu peel; plus eight traditional botanicals: Juniper berries, Coriander seeds, Angelica root, Angelica seeds, Lemon peel, Orange peel, Cinnamon, Cardamom

Roku - Sakura Bloom Edition

43% ABV - Like the classic Roku, with a greater emphasis on Sakura blossoms for a more floral and delicate flavour

Etsu

43% - Juniper berries, coriander, angelica, licorice, Yuzu peel, green tea

Aka Tori

45% vol. - Juniper berries, coriander, angelica, licorice root, lemon peel, orange peel, Sansho pepper

Matsui - The Hakuto Premium

Juniper berries, coriander, angelica, lemon peel, sweet orange peel, licorice root

Nikka Coffey Gin

Juniper berries, coriander, angelica, lemon peel, orange peel, apple, Yuzu, Kabosu, Amanatsu, Shikuwasa

Juju

38% vol. - Juniper berries, coriander, angelica, lemon peel, orange peel, licorice root, Sansho pepper

Wa Bi Gin

45% vol. - Juniper berries, coriander, angelica, licorice root, Yuzu peel, Sansho pepper, red shiso leaves

Kozue Gin from Wakayama

47% vol. - Juniper berries, coriander, angelica root, lemon peel, orange peel, Kinkan (a type of citrus fruit), green shiso leaves, Hinoki (Japanese cypress)

Kinobi "K" Edition

46% Vol. - Juniper berries, oris, angelica root, coriander seeds, Yuzu peel, Sakura flowers, Gyokuro leaves, Sansho pepper, ginger, bamboo, red shiso

Ki Noh Bi - 23rd Edition

48% Vol. - Juniper berries, oris, angelica root, coriander seeds, Yuzu peel, Sakura flowers, Gyokuro leaves, Sansho pepper, ginger, bamboo, red shiso, Hinoki (Japanese cypress)

Kensei Yu

Single Grain - Tropical and spicy notes. 42%

Yoichi - Nikka

Single Malt - Sweet and Peaty - 45%

Shinobu Pure Malt

Pure Malt - smooth, fruity with a spicy finish. 43%

Toki - Suntory

Blended - Round and sweet with a refreshing citrus character and a spicy finish. - 43% vol.

Yamazaki Single Malt - Suntory

43%

Yamazaki - 12 Years

Single Malt - floral, fruity. 43%

Nikka Days

Blended - Soft and delicate - 40% vol.

The Chita

Soft and elegant - 43%

Nikka from the barrel

Smooth and balanced - Blended Whisky - 51.4%

Hakushu Single Malt - Suntory

Single Malt - 43%

Hakushu - 12 years

Single Malt - 43%

Nakama Special Label

Round, full-bodied and soft

Togouchi Sake Cask

40% vol, round, spicy

Togouchi beer cask

40% vol, aged 6 months in IPA beer barrels, fresh, malty and woody finish

Makugan - Okinawa

Rum agricole - 40%

Suntori Umeshu - Yamazaki

[ END OF MEAL ] Umeshu aged in Yamazaki whisky barrels. - [ 2.5 cl ]

Nikka Coffey Grain Vodka

Brandy 30 years - Monte Sabotino

2.5 cl - 40%

Kakamizu Ginger Shochu

Shochu with a dry and intense flavour and a refreshing ginger scent

Okiohmare - Amber Sake

17% vol.

Umeshu

Japanese blackthorn liqueur, fresh, sweet. 14% Vol.

Snake Oil - Quack Remedies

Artisanal bitter, balsamic. 37.3% Vol.

Jefferson - Old Customs Warehouse

Bitter liqueur with Calabrian citrus fruits. 30% vol.

Fisherman's Bitter

Dry and herbaceous - 30% vol.

Bittersweet

Bitter chinotto. - 28% vol.

Matcha Tea Liqueur

9% vol.

Basil Rosolio

35% vol.

Red Shiso Liqueur

Yuzu

Okayama Yuzu and Bodaimoto Junmai Sake