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Menu - Chotto Chotto

RAW

DISCOVERY

Off-menu items to discover out-of-the-ordinary flavours.

APETIZER

Kaki Furai

Fin de Claire oyster, fried with mayo and tomato powder, shiso sprouts and ponzu.

€8

Discovery

Edamame

Steamed soya beans with Maldon salt.

€4

Cannoletto with Gambero Rosso

Cheese, pepper and truffle

€8

Salmon cannoletto

Salmon, smoked stracciatella, pistachio.

€7

Tuna cannoletto

red tuna, stracciatella, pesto powder.

€7.5

Takoyaki

japanese maio, takoyaki sauce, aonori, katsuobushi / 6 pieces

€7.5

Sea foam meatballs

Bread balls with sea foam, sea urchin pulp and lemon dressing. - 6 pieces

€6

Oysters

Ask the waitstaff for the selection of oysters available

starting from

€5

SASHIMI

Balfegò tuna

4 pieces

Akami

€10

Chutoro

€12

Otoro

€14

Amberjack

€7

Scallop

4 pieces

€7

Salmon Sashimi

4 pieces

€5

Mixed sashimi

12 pieces - Tuna, Salmon, Amberjack

€22

NIGIRI

Selection of Balfegò Tuna Nigiri

Akami | Chutoro | Otoro | Zuke Maguro

€18

Discovery

Zuke Maguro

Marinated tuna nigiri with wasabi kizami.

€5

Discovery

Salmon

€2

Seared salmon

€2

Ebi

€2

Amberjack

€2.5

Escape

€4

Scallop

€3.5

Amberjack, lime, Tabasco, caper flower

€3.5

Discovery

TARTARE

Salmon Tartare

avocado, salmon, ikura, chives, sesame and ponzu sauce.

€10

Amberjack tartare

Avocado, extra virgin olive oil, ponzu, chives, lime mayo.

€14

Balfegò red tuna tartare

oil, salt, chives, wasabi, tobiko.

€16

CARPACCI

Amberjack carpaccio

Kizami wasabi, chives, sesame, glasswort, ponzu.

€13

Salmon carpaccio

Ponzu, black truffle mayo, chives, ikura.

€10

Pink prawn carpaccio

almond, extra virgin olive oil, ikura.

€12

Red prawn carpaccio

red prawn essence, basil mayo, lime zest.

€14

GUNKAN

Seppiolina Barese, Kyoto style

Seared cuttlefish from Bari, Japanese mayo and spring onion. 1 pc

€3.5

Discovery

Ikura

1 pc

€3.5

Tobiko

€3

Black Cod Foie Gras

€4

Discovery

GUNKAN gaijin

Mediterranean

amberjack, seared tuna belly, pesto powder, tomato mayo.

€7

Salmon, scallop, smoked soy

€6

Salmon, red prawn, masago arare

€6

Salmon, flambéed salmon tartare, mayo and teriyaki

€5

Salmon, ikura

€6

Amberjack, scampi, truffle, aonori

€7

Amberjack, masago arare, spring onion

€6

Amberjack, red prawn, sea urchin, caviar

€7

tuna, seared belly, teriyaki

€6

tuna, pink prawn, lime zest

€6

HOSOMAKI

Hosomaki stammered

three cuts of tuna (chutoro, otoro, akami), shiso, wasabi and sesame.

€8

Discovery

Hosomaki Salmon

€4

Hosomaki amberjack

€6

Hosomaki tuna

€6

Hosomaki avocado

€4

Hosomaki cucumber

€4

Hosomaki Salicornia

€4

CHOTTO CHOTTO ROLLS

Mullet Roll

Inside with tempura red mullet, sautéed shimeji mushrooms.
Externally, seared belly, mayo with crusco pepper, unagi and crystallized rocket.

€18

Hamachi

Raw amberjack, cucumber, avocado, chives. Outside, amberjack carpaccio, caper flower, lemon mayo, pistachio, Tabasco.

€18

Chotto Balfegò Roll

Inside with tempura shiso, avocado, dried tomato.
External: balfego tuna steak, chives, sesame, smoked soy and masago arare.

€16

Shiso Dragon Roll

Vegetarian roll, with tempura shiso, avocado carpaccio, bran pepper mayo, togarashi.

€12

Shiroll

Completely white roll (shiro), with tempura prawn, almonds, avocado, seared white fish, wasabi mayo, tempura flakes, teriyaki.

€16

Aki Roll

The Roll dedicated to autumn. Cardoncello mushroom in three consistencies (tempura, grilled, sautéed), scallop, mayo with black truffle.

€15

Chotto Rainbow

salmon and white fish inside, scallop, red prawn and ikura outside.

€21

Unagi Special

Shrimp tempura, cucumber, covered with eel, unagi sauce, sesame, ikura and chives.

€18

Pink and Lime

pink prawn, avocado, steamed prawn, Japanese mayonnaise, lime zest.

€15

Red Uni Roll

Marinated glasswort, cucumber, avocado, red prawn, sea urchin pulp and lemon emulsion, aonori.

€17

Hanami Roll

white fish, avocado, courgette flower tempura, basil mayo, mullet bottarga.

€16

Tuna Salicornia

Seared tuna tartare, tempura salicornia, spicy mayo, chives, teriyaki, tobiko.

€16

Shiso Scampo Roll

Tempura deepfried shiso, avocado, prawns, lemon, togarashi.

€18

Ebi Hotate

fried prawn, scallop, ikura, ponzu sauce.

€16

Red Truffle

prawn in court bouillon, avocado, red prawn, aonori, truffle pearls.

€19

classic rolls

Sake Rolls

Salmon, avocado

€10

Double Salmon

salmon, avocado covered with salmon

€13

Tigerroll

fried prawn, avocado, salmon, mayo, teriyaki, chives.

€13.00

Rainbow Roll

salmon, avocado, mayo, mixed fish cover.

€14

Dragon Roll

fried prawn, avocado cover, mayo, teriyaki sauce, tobiko

€13

Double Crispy Salmon

avocado and salmon, flamed salmon cover, mayo, tempura flakes, teriyaki.

€15

Tiger Special

fried prawn, seared salmon tartare, teriyaki, chives.

€13

Spicy Classic

Inside: panko fried shrimp, avocado, cucumber. External: tuna tartare, spicy mayo, teriyaki, chives, togarashi.

€14

FRYINGS

Vegetables tempura

€12

Mixed tempura of local vegetables and prawns

€12

Shrimp tempura

€12

Mangalitza Katsudon

our deepfried steak of Mangalitza breed pork served with rice, katsudon sauce, sesame and chives.

€13

PLATE YOURSELF

Yakiudon Noodles

plated udon noodles, prawn, sea urchin, lime

€15

Gyoza estivi

con crema di melanzana affumicata, crema di pomodoro confit, stracciatella e basilico.

€9