Tartare e Carpacci

avocado, salmon, ikura, chives, sesame and ponzu sauce.

Avocado, extra virgin olive oil, ponzu, chives, lime mayo.

oil, salt, chives, wasabi, tobiko.

Con mayo all’ostrica, gelèe di Tosazu, Aonori, Shiso, Pepe sansho, salsa ponzu e olio evo.

Kizami wasabi, chives, sesame, glasswort, ponzu.

Ponzu, black truffle mayo, chives, ikura.

almond, extra virgin olive oil, ikura.

red prawn essence, basil mayo, lime zest.