amberjack, seared tuna belly, pesto powder, tomato mayo.

three cuts of tuna (chutoro, otoro, akami), shiso, wasabi and sesame.

Inside with tempura red mullet, sautéed shimeji mushrooms.
Externally, seared belly, mayo with crusco pepper, unagi and crystallized rocket.

Raw amberjack, cucumber, avocado, chives. Outside, amberjack carpaccio, caper flower, lemon mayo, pistachio, Tabasco.

Inside with tempura shiso, avocado, dried tomato.
External: balfego tuna steak, chives, sesame, smoked soy and masago arare.

Vegetarian roll, with tempura shiso, avocado carpaccio, bran pepper mayo, togarashi.

Completely white roll (shiro), with tempura prawn, almonds, avocado, seared white fish, wasabi mayo, tempura flakes, teriyaki.

salmon and white fish inside, scallop, red prawn and ikura outside.

Shrimp tempura, cucumber, covered with eel, unagi sauce, sesame, ikura and chives.

pink prawn, avocado, steamed prawn, Japanese mayonnaise, lime zest.

Marinated glasswort, cucumber, avocado, red prawn, sea urchin pulp and lemon emulsion, aonori.

white fish, avocado, courgette flower tempura, basil mayo, mullet bottarga.

Seared tuna tartare, tempura salicornia, spicy mayo, chives, teriyaki, tobiko.

Tempura deepfried shiso, avocado, prawns, lemon, togarashi.

fried prawn, scallop, ikura, ponzu sauce.

prawn in court bouillon, avocado, red prawn, aonori, truffle pearls.

Salmon, avocado

salmon, avocado covered with salmon

fried prawn, avocado, salmon, mayo, teriyaki, chives.

salmon, avocado, mayo, mixed fish cover.

fried prawn, avocado cover, mayo, teriyaki sauce, tobiko

avocado and salmon, flamed salmon cover, mayo, tempura flakes, teriyaki.

fried prawn, seared salmon tartare, teriyaki, chives.

Inside: panko fried shrimp, avocado, cucumber. External: tuna tartare, spicy mayo, teriyaki, chives, togarashi.

our deepfried steak of Mangalitza breed pork served with rice, katsudon sauce, sesame and chives.

con crema di melanzana affumicata, crema di pomodoro confit, stracciatella e basilico.