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Steamed soya beans with Maldon salt.

Cheese, pepper and truffle

Salmon, smoked stracciatella, pistachio.

japanese maio, takoyaki sauce, aonori, katsuobushi / 6 pieces

6 pieces

4 pieces

2 pieces

4 pieces

4 pieces

12 pieces - Tuna, Salmon, Amberjack

Akami | Chutoro | Otoro | Zuke Maguro

avocado, salmon, ikura, chives, sesame and ponzu sauce.

Avocado, extra virgin olive oil, ponzu, chives, lime mayo.

oil, salt, chives, wasabi, tobiko.

Kizami wasabi, chives, sesame, glasswort, ponzu.

Ponzu, black truffle mayo, chives, ikura.

Seared cuttlefish from Bari, Japanese mayo and spring onion. 1 pc

1 pc

amberjack, seared tuna belly, pesto powder, tomato mayo.

three cuts of tuna (chutoro, otoro, akami), shiso, wasabi and sesame.

Inside with tempura zucchini flowers and avocado; outside with pink shrimp, yuzu mayonnaise, and ponzu sauce. (3, 5, 6, 8).

Tempura deepfried shiso, avocado, prawns, lemon, togarashi.

prawn in court bouillon, avocado, red prawn, aonori, truffle pearls.

Inside with tempura shiso, avocado, dried tomato. External: balfego tuna steak, chives, sesame, smoked soy and masago arare.

Seared tuna tartare, tempura salicornia, spicy mayo, chives, teriyaki, tobiko.

Inside with tempura red mullet, sautéed shimeji mushrooms. Externally, seared belly, mayo with crusco pepper, unagi and crystallized rocket.

Vegetarian roll, with tempura shiso, avocado carpaccio, bran pepper mayo, togarashi.

Raw amberjack, cucumber, avocado, chives. Outside, amberjack carpaccio, caper flower, lemon mayo, pistachio, Tabasco.

Completely white roll (shiro), with tempura prawn, almonds, avocado, seared white fish, wasabi mayo, tempura flakes, teriyaki.

salmon and white fish inside, scallop, red prawn and ikura outside.

pink prawn, avocado, steamed prawn, Japanese mayonnaise, lime zest.

Marinated glasswort, cucumber, avocado, red prawn, sea urchin pulp and lemon emulsion, aonori.

white fish, avocado, courgette flower tempura, basil mayo, mullet bottarga.

Inside: panko fried shrimp, avocado, cucumber. External: tuna tartare, spicy mayo, teriyaki, chives, togarashi.

Salmon, avocado

salmon, avocado covered with salmon

avocado and salmon, flamed salmon cover, mayo, tempura flakes, teriyaki.

fried prawn, avocado, salmon, mayo, teriyaki, chives.

fried prawn, seared salmon tartare, teriyaki, chives.

salmon, avocado, mayo, mixed fish cover.

fried prawn, avocado cover, mayo, teriyaki sauce, tobiko

Japanese fried chicken, breaded in potato starch.(3,7,10)

our deepfried steak of Mangalitza breed pork served with rice, katsudon sauce, sesame and chives.

plated udon noodles, prawn, sea urchin, lime

Eggplant, stracciatella, confit tomato cream, basil (1,3,4,7,10)

Tuna collar, cooked on Korean grill.

Chardonnay, Pinot Noir

Pinot Noir, Chardonnay

[CHAMPAGNE] Pinot Noir, Meunier, Chardonnay

100% Pinot Meunier

100% Chardonnay

[Champagne] Meunier, Pinot Noir, Chardonnay (12.%)

[ PIERRY ] 100% Chardonnay

[ DAMERY] Chardonnay, Pinot Noir, Pinot Meunier.

[ DAMERY ] 100% Meunier, Brut Nature.

Chardonnay, Pinot Meunier

[PUGLIA] 100% Verdeca 12%

[ETNA] Nerello Mascarese (11.5%)

[VESUVIUS] - 100% goat

100% Chardonnay

Pure Pinot Noir refined with the solera method and refermented (with only indigenous yeasts) for 36 months in the bottle, disgorged and not dosed.

[LOMBARDY] Chardonnay 80%, Pinot Noir 20%

[TRENTINO] Ferrari Trentodoc, Pinot Noir, Chardonnay.

[TRENTINO] Ferrari Trentodoc, Chardonnay.

[LOMBARDY] 100% Pinot Noir

[FRANCIACORTA] 100% Pinot Noir

[FRANCIACORTA] Chardonnay 70%, Pinot Noir 30%

[ BURGUNDY ] 69% Pinot Noir, 31% Chardonnay

[ BURGUNDY ] Pinot Noir, Chardonnay

[FRANCE, BURGUNDY] 100% Chardonnay, Pinot noir, Gamay, Aligotè

[FRANCE, LANGUEDOC] Pinot Blanc, Grenache Gris, Pinot Gris, Pinot Noir

[LOIRE] - 70% Cabernet Franc, 20% Chardonnay, 10% Chenin Blanc

[VENETO] 100% Glera

Greenca

100% White Bombino

Bianco d'Alessano, Chardonnay, Fiano.

Masculine Greek, Greek, Malvasia.

[APULIA] Falanghina

[VENEZIA GIULIA] 100% Sauvignon 13.5%

[TUSCANY] 100% Vermentino

[Langhe] Chardonnay 13%

[TUSCANY] Chardonnay, Pinot Bianco

[PIEDMONT] - 100% Light Grass

[UMBRIA] Chardonnay, Grechetto (13%)

[TUSCANY] Chardonnay Trebbiano

[Veneto] Garganega- Trebbiano di Soave 12.5%

[SICILY] - 100% Cataract

[ SICILY ] Etna Bianco - 90% Carricante, Common White Catarratto, Golden Grecanico

[ABRUZZO] Trebbiano (12.5%)

[ALTO ADIGE] - Aromatic Gewurztraminer

[ALTO ADIGE] White - Pinot Blanc, Chardonnay.

[SOUTH TYROL] Gewurtztraminer

[ALTO ADIGE] 100% Pinot Grigio (13%)

[VENETO] 100% Rhine Riesling

[FRIULI-VENEZIA GIULIA] Yellow Ribolla

[JURA] Chardonnay (12.5%)

Sylvaner, Riesling, Pinot Blanc, other grape varieties (12.5%)

[BURGUNDY] Chardonnay 100%

Appellation Puligny-Montrachet Controlèe 13%

[BURGUNDY] 100% Chardonnay 13%

[BURGUNDY] 100% Chardonnay 13.5%

[ BURGUNDY ] Chardonnay 13%

[ BURGUNDY - CÔTE DE BEAUNE] Chardonnay 12%

[ BURGUNDY ] 100% Aligotè 12%

[Burgundy] Aligotè (13.5%)

[BURGUNDY] Domaine Thibert - 100% Chardonnay 13%

[BURGUNDY] Domaine Ami - Chardonnay 12.5%

[ BURGUNDY ] Chardonnay

[ BURGUNDY ] Aligoté 13%

[BURGUNDY] Chardonnay

[ BURGUNDY ] Chardonnay - Vin Nature 12.5%

[BURGUNDY] Chardonnay 13%

[BURGUNDY] Chardonnay 13%

[ LOIRE ] Sauvignon Blanc

[ LOIRE ] 100% Sauvignon Blanc. 12.5%

[ALSACE] Riesling 12.5%

[ LOIRE ] 100% Chenin Blanc

[ CHAMPAGNE ] Chardonnay 13%

[ CHAMPAGNE ] Romorantin 12%

[ CHAMPAGNE ] Reisling. 12%

100% Hondarrabi Zerratia (Petit Courbú)

Dona Blanca, Godello, Albarino, Treixadura, Lado, Torrontes

[SPAIN] - 100% Xarello

Tardana, Macabeo, Marisancho, Dona Blanca, Albillo

[GALICIA] Rias Baixas - 100% Albariño

[SPAIN] - 100% Malvasia

[SPAIN] - 100% ALBARINO

[ AUSTRIA ] - Grüner Veltliner Sauvignon Blanc Furmint

[Austria] Pinot Blanc (12%)

[AUSTRIA] Riesling (12.5%)

[SLOVENIA] Riesling Italico, Ribolla, Malvasia and other native varieties.

[NEW ZEALAND] Moscato Bianco.

[NEW ZEALAND] Chardonnay

[ CALIFORNIA - SANTA BARBARA ] 100% Chardonnay

[ CALIFORNIA - SONOMA COUNTY ] 100% Sauvignon

[ AUSTRALIA ] Chardonnay

[South Africa] Chenin (12%)

Primitive

[Lombardy] Cabernet Cortis - other grapes

[PIEDMONT] Nebbiolo (14%)

[SICILY] Nerello Mascalese, Nerello Cappuccio.

[SICILY] Nerello Mascalese

[SICILY] Nero d'Avola, Merlot, Grillo, Catarratto

[Veneto] Molinara 100%

[LANGUEDOC] Grenache Noir - Merlot

[Valle du Rhone] Grenache noir, Cinsault, Clairette, Syrah, Mourvedre, Bourboulenc, Picpoul (14%)

[Rhone] Cinsault - Grenache noir (13%)

[Loire] Pineau d’Aunis (12%)

[PROVENCE] Cabernet Sauvignon, Cinsault, Grenache Noir, Syrah

[ SOUTH WEST FRANCE ] Rosé - 100% Cabernet Sauvignon - 3 days cold maceration

[PROVENCE] - Grenache 55%, Cinsault 30%, Syrah 15%

[Venezia Giulia] Ribolla (14%)

[ALSACE] 60% Auxerrois 40% Sylvaner (14%)

[ABRUZZO] 100% Trebbiano approximately 30 days of maceration

[SICILY] 100% Catarratto - 19 days of maceration

[SICILY] Catarratto - 2 days of maceration

[VENICE GIULIA] VITOVSKA (13%)

[VENICE GIULIA] Sauvignon 60, Vitovska, Malvasia 20 (13%)

[ALTO ADIGE] 100% Gewurztraminer macerated

[PUGLIA] Fiano - 14 days of maceration

[PUGLIA] Verdeca - 11 days of maceration

[VENETO] Garganega, Trebbiano of Soave

[FRIULI VENEZIA-GIULIA] Malvasia Istriana - 4 to 6 days of maceration in concrete tanks

[FRIULI VENEZIA-GIULIA] Sauvignon Blanc - 2 days of maceration in cement

[FRIULI VENEZIA-GIULIA] Pinot Grigio - light maceration in cement and barrique.

[SICILY] IGT Terre Siciliane - Grecanico, Insolia.

[SOUTH TYROL] Pinot Grigio.

Friulano, Ribolla gialla, Chardonnay - 30 days of maceration (12%)

TYPE: Junmai A delicately flavored sake with edelweiss aromas, it has a clean structure and a smooth flavor. The good acidity ensures a good structure with fruity notes of mango, peach, and pineapple.

Junmai Ginjo SILVER is an aromatic sake with a honeysuckle scent, accompanied by floral notes of cherry. It has a bold and complex flavor with notes of mango, nashi pear, and melon.

Junmai Daiginjo TYPE Sake with floral notes on the palate and a rounded and delicate finish. The smooth body comes from the water used in its production, which comes from the Japanese Alps.

Type: Tokubetsu Honjozo The blue sky intersecting with the mountain top after the rain" This refreshing sake has a decidedly oceanic salinity. Pure and elegant aromas of white flowers and rice. Silky texture and clean finish. 15% Vol.

Type: Junmai Daiginjio Fruity and velvety, this sake is soft, round, fresh and persistent on the palate with pleasant herbaceous notes. With rich and decisive flavors, it leaves a clean and balanced finish. The name KID is a play on words between Kishu (ancient name of the region) and Fudo (earth): son of the land of Wakayama.

The color gold in Japan represents luck and the cat called "manekineko" has its paw raised because it is calling luck to itself. It is made with the king of rices yamadanishiki, polished up to 55%. Both on the nose and on the palate you can feel aromas of melon and white pulp fruit and it has a slightly pungent finish.